Monday, July 21, 2008

Breakfast:

1 cup natural raisin bran (3)
1/2 cup 1% milk (1)

Snack:

1 Kashi cereal bar (2)
1 natural fruit leather (1)

Lunch:

1 oz. reduced fat cheddar (2)

1 serving Kashi bruschetta crackers (2)

Fruit salad (1 kiwi fruit, 1 pluot, 1/3 cup blueberries) (2)

1 serving natural chocolate pudding (2)

Snack:

1 No Pudge! brownie (2)
1/2 serving reduced fat granola (1)

Dinner:

1 cup asparagus spears, [...]